Green Dumplings 綠水餃

原先對水餃好感度已不高，做完之後完全不想吃水餃了！其實備料不難，只是包水餃這步驟讓我和朋友J腰痠背痛加手酸。為了做出像Instagram上的綠水餃，特別自己擀皮，包出自己想要的形狀。朋友J超強，看照片研究出超多種包法，把每顆水餃包的超美。反倒是我，擀皮到累，最後的水餃長得歪七扭八。

畢盡花了一整天的時間做水餃，幫認真包出來的水餃拍幾張照片！

靈感來自 Eat Cho Food

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Dumpling was never my favorite food, after making them I have even less desire to eat them! Making the ingredients is not hard, but folding the dumplings costed my friend and I back pain and carpel tunnel. In order to make “as seen on Instagram” green dumplings, we made our own skins. My friend is super talented, she can make different shapes of dumplings simply from looking at pictures, and every one of them is so photogenic. Me on the other hand, my hands hurt and the dumplings I made aren’t even presentable. 

Spent a whole day making dumplings, a very rare occasion, therefore must document them for memories sake. 

Inspire by Eat Cho Food