原先對水餃好感度已不高，做完之後完全不想吃水餃了！其實備料不難，只是包水餃這步驟讓我和朋友J腰痠背痛加手酸。為了做出像Instagram上的綠水餃，特別自己擀皮，包出自己想要的形狀。朋友J超強，看照片研究出超多種包法，把每顆水餃包的超美。反倒是我，擀皮到累，最後的水餃長得歪七扭八。

畢盡花了一整天的時間做水餃，幫認真包出來的水餃拍幾張照片！

靈感來自 Eat Cho Food

Dumpling was never my favorite food, after making them I have even less desire to eat them! Making the ingredients is not hard, but folding the dumplings costed my friend and I back pain and carpel tunnel. In order to make “as seen on Instagram” green dumplings, we made our own skins. My friend is super talented, she can make different shapes of dumplings simply from looking at pictures, and every one of them is so photogenic. Me on the other hand, my hands hurt and the dumplings I made aren’t even presentable.

Spent a whole day making dumplings, a very rare occasion, therefore must document them for memories sake.

Inspire by Eat Cho Food

First, I want to thank UN for making dumplings with me despite having slept for only three hours the night before (he got called in around midnight).

首先，感謝UN昨晚睡不到3小時（凌晨被醫院叫進去看病人），又上了一整天班，卻還是願意陪我做水餃！

Very unusual of me to buy dumpling ingredients, and I even bought carrot juice to make orange dumpling skins. (Halloween theme!)

Friends who know me know that I don’t enjoy eating dumplings, but I get a satisfaction from watching others make dumplings. One of my favorite YouTube channel Peaceful Cuisine has a video out teaching how to make dumplings. Watching it over and over again is so therapeutic for me.

不知道哪根筋不對，竟然到軍營裡的超市買水餃料，還買了胡蘿蔔汁讓水餃皮變橘色！

跟我熟識的朋友們都知道，我不是特別愛吃水餃，但很愛看人做水餃。我最喜歡的是Peaceful Cuisine的無配樂水餃影片。他每個做菜影片我都愛，不吵有秩序，滿足我輕微強迫症的慾望。

Dumplings recipe: skin 9 grams, stuffings 11 grams, with cabbage, mushroom and ground beef. Conclusion: my wrists hurt, kitchen is in disarray, don’t want to eat dumplings anymore! (Sigh)

今天做的水餃，皮9克，餡11克（以為自己鼎泰豐），內餡是白菜香菇牛肉。做完感想：手酸，廚房亂，不想吃水餃了。（崩潰中）