2022 September List | 2022 九月清單

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In the blink of an eye it’s already September! My mom came right before my birthday. I haven’t seen her in person for almost three years, and now she’s going to be a grandma! By the time that this post gets uploaded, we would already be (sleep-deprived) parents!

一瞬間就到九月了！我媽趕在我生日前來美國，沒想到快三年沒見到我媽，這次來就準備當阿嬤了！而當我把這篇文章上傳時，我們已經當爸媽了（缺睡眠中！）

Piper

105 Mission Ave, Oceanside, CA 92054
http://www.piperoceanside.com/

Our impromptu date night because UN and I took a long afternoon nap and we didn’t want to cook. Lately we have been taking advantage of every opportunity to sleep in or nap as much as we can. I used to feel that napping is a waste of precious time, but we have been advised by our friends that such opportunities for sweet dreams won’t come by very often when our babies arrive. We picked this restaurant which shares the same namesake as our neighbor’s dog. The food did not disappoint. I have to say Oceanside really has changed a lot. I hope you guys can come visit and even take a stroll by the beach after dinner!

我和UN（因午覺睡太久，不想煮飯）的約會日！最近能睡就睡，完全不會覺得浪費時間，畢竟孩兒們出來後就很難有這種機會了。選擇這家餐廳純屬我們最近照顧鄰居狗狗和餐廳同名，食物完全沒有讓我們失望。只能說Oceanside真的變好多，希望大家能來這裡玩。用餐後還能到海邊走走！

Our goal is to eat all of the flavors here and create a flavor guide like we did with Blue Seal Ice Cream in Okinawa! Even my mom likes it, except that she has more self-discipline than we do. No wonder she’s able to keep her figure while we are gaining weight. If you don’t know which flavor to order, just ask the worker for recommendations!

目標是把全部口味試一遍（把這裡當成沖繩Blue Seal Ice Cream）！連我媽都覺得好吃，只是我們不像我媽這麽有紀律只吃一口（難怪我們天天臉腫），我們一口接一口，完全停不下來！P.S.店員推薦口味都非常棒！

Fishing with Dynamite

1148 Manhattan Ave, Manhattan Beach, CA 90266
http://eatfwd.com/

It is said that this restaurant is very busy everyday and a reservation is hard to come by. But we were super lucky to be seated right away without reservation! Their crab cake is seasoned with Old Bay and tastes very different from California crab cakes.

據說這是一家天天超忙且位置超難拿到的餐廳，真開心我們馬上拿到位置！Crab Cake是東岸Old Bay口味，和加州常吃到的crab cake味道不太一樣。

Dija Mara

232 S Coast Hwy, Oceanside, CA 92054
http://www.dijamara.com/

Cereal Prawn is a must order! An unthinkable combination, but simply perfect! Reminds me of the cereal milk from Milk Bar in New York, except this is on a flavorful dish!

絕對要點Cereal Prawn，意想不到的搭配完全是絕配！讓我想到在紐約的Milk Bar，只是這是鹹食！

Sugar and Scribe Bakery

7660 Fay Ave Suite I, La Jolla, CA 92037
https://www.sugarandscribe.com/

This shop is full of my favorite desserts, and the decorations are very Instagrammable. I will definitely try their croissants next time.

店裡滿滿我想吃的甜食，擺設也非常適合拍照。下次來，我一定要試看看可頌。

The Yellow Deli

315 E Broadway, Vista, CA 92084
http://yellowdeli.com/

Found another chain sandwich restaurant that I like! If you are a bread connoisseur, you must come and try their sandwiches. My favorite is Deli Rose, and my mom likes the salmon sandwich. You can skip the salad!

又找到一家我喜歡的連鎖三明治店。如果你覺得三明治的麵包很重要，一定要來這裡！我最喜歡的是Deli Rose，我媽則喜歡鮭魚三明治。至於沙拉，可以不用點！

Javier’s

4301 La Jolla Village Dr Suite 1000, San Diego, CA 92122
http://www.javiers-cantina.com/

Came here with my Uncle and Auntie to cross off this restaurant that has been on my list for the longest time. Their enchiladas are stuffed with fresh ingredients from the sea, simply yum! Caution, salsa and chips are very spicy, yet delicious! Compared to their namesake restaurant in New York, this one in California has more of a chill vibe to it!

我的叔叔阿姨帶我們來吃這家放在我的清單上好久的餐廳，沒想到也是他們喜歡的餐廳之一！真材實料的enchiladas，滿滿的海鮮是我們的最愛！Salsa and chips，很辣但很過癮！和紐約的Javier’s比起來，這裡滿滿加州悠閒感！

CREDO Marriage Retreat

CREDO Marriage Retreat is hosted by Navy Chaplains, and they also have family retreats! I’m grateful to God that we are able to attend one marriage retreat before I give birth! We have been wanting to attend one since we were in Okinawa, but they always get filled up fast! During the retreat, both UN and I were worried that our babies would come in the middle of one of the sessions, but neither of us expressed our concerns until we got home. Funny that we had the same thing on our minds! From this retreat, my favorite takeaway is Daily Temperature Reading, a great way to get to know each other on a deeper level through simple questions every day. Before the retreat started, UN and I went for a walk outside of the hotel in the marina. A couple noticed us from their yacht and invited us for a visit! UN’s dream is to own a boat/yacht one day, and this invitation sent him over the moon! We both learned so much about yacht living, and UN is one step closer to achieving his dream!

CREDO是美國海軍牧師辦的婚姻營，也有專門給家庭的營會！太感謝神我們竟然能在生小孩前參加CREDO婚姻營！在沖繩時，每次只要CREDO一放消息，立刻報名滿人，我們幾乎沒機會參加！這次參加婚姻營，我和UN都超怕我上課上到一半需要去生小孩，卻不敢說出口，直到我們平安回家才敢提出來，原來我倆頭腦都在想一樣的事！這次上課，我覺得最有幫助的是Daily Temperature Reading，讓平日對話能更深入更了解對方！題外話：上課前，我們在飯店外散步，一對情侶邀我們到他們的船參觀！UN夢想擁有一艘遊艇，這個邀約讓UN開心到不行，讓我更了解遊艇人生，好像很可行耶！

Valle Guadalupe Valley Kitchen


222 N Pacific St, Oceanside, CA 92054
valleoceanside.com

Very special date night for UN and I! Not only did my mom keep wanting us to have date night, but it was also our last date night before our babies arrive. It also happened to be San Diego Restaurant Week. UN picked this place next to the beach where we can see the sunset and enjoy our dinner at the same time. Every dish was so perfect from the beginning to the end! I W YOU BOO!

這個約會日非常特別，不但是我媽一直叫我們去約會（很怕我們沒情調），也是我們生小孩前最後一次兩人的date night！恰巧遇上San Diego Restaurant Week，UN選了一家在海邊旁的餐廳，每道菜都非常用心而且很有創意。從一開始的前菜到最後的甜點，我們都稱讚不絕。

2022 June List | 2022 六月清單

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We bid farewell to Okinawa. I’m grateful for our friends who threw us a going away party, and even sent us off at the airport. Three years in Okinawa flew by, and we made so many great friends here that made our life in Okinawa eventful! We’ve been back in California for 3 weeks now, and the sun here hasn’t been very kind, almost making me miss the cool rainy days during our last few weeks in Okinawa.

我們離開沖繩了！謝謝朋友們對我們這麼好，不但幫我們辦歡送會，還來機場送我們。回憶起在沖繩的這三年，能在沖繩認識這麼多好朋友，讓我們的生活過的精彩！我們現在搬來加州，這裡的太陽對我們實在很不客氣！突然有點想念離開沖繩前一直下雨的日子。

Little Lapin | Lapin 小車

Selling my beloved Lapin really hit me that we were actually leaving Okinawa. When we first moved here, I immediately fell in love with the look of Lapin! The resale value on my car was great too! We got numerous interested buyers moments after we posted it online. Thank you for serving us so well the last three years, going everywhere in Okinawa with us, and letting us find precious parking spots along the Seawall. I love you and will miss you dearly Lapin!

哎，真的是要和沖繩說再見了。賣掉我的沖繩愛車那剎那，好心疼！到沖繩時，我一看到這台Lapin小車，立刻愛上！轉賣價錢也非常優秀，我們放上網賣車時，竟然出乎意料的收到一堆訊息。謝謝Lapin小車對我們這麼好，帶我們整個沖繩跑透透，還能在好擁擠的Seawall能找到車位。我愛你，Lapin小車！

TJ Tacos

802 E Valley Pkwy, Escondido, CA 92025
http://www.tj-tacos.com/

Every time we arrive in San Diego, the first meal is always Mexican food! If you’ve never had tacos in San Diego, you’ve never been to San Diego. The tacos here are Baja California style, my favorite type of Mexican food. In Northern San Diego, our go-to is TJ Tacos. Here you will find grilled tortilla overstuffed with meat, cilantro, and drenched in salsa; getting your hands dirty and making a mess is the respectful thing to do. Horchata and soda are perfect companions for your tacos. Our favorite meats are: carne asada, adobada, and langua.

每次回來聖地牙哥，第一站絕對是吃墨西哥食物！來San Diego沒吃tacos就等於沒來過！這裡的tacos大部分是Baja style，也是我們最愛的墨西哥食物之一。北邊聖地牙哥，我們的最愛絕對是TJ Tacos滿滿的肉和醬汁把手弄的油膩膩是吃tacos的基本禮儀（哈哈哈），horchata和汽水是必點飲料。我們每次會點的肉類：asada, adobada, lengua.

Joe’s Crab Shack

314 Harbor Dr, Oceanside, CA 92054
http://www.joescrabshack.com/locations/10159/

After eating king crabs in Hokkaido, we continue to eat crabs here in the US. Not as juicy and tender as in Japan, but the Old Bay seasoning is mouth watering enough. Outside of the restaurant is a harbor lined with sailboats and yachts. Taking a leisurely stroll along the piers and soaking in the Vitamin D from California sunshine is a relaxing way to spend the afternoon. Be sure to put on adequate sunscreen!

在日本吃螃蟹，回來美國繼續吃螃蟹！雖然不像日本這麼鮮嫩多汁，但吃到old bay口味的海鮮煮法還是讓我們流口水。餐廳外面排著滿滿的帆船，吃飽後在附近走走享受加州陽光（記得擦防曬），舒服極了。

Shancheng Lameizi Hot Pot | 山城辣妹子

4225 Convoy St, San Diego, CA 92111
http://www.shanchenglameizi.com/

Convoy Street is the Asian kitchen of San Diego. I used to come here with my upperclassmen when I was in college here. This time, we came with our family to challenge the spicy hot pot, but we were left defeated, by even the least spicy level. There is an all-you-can-eat dessert bar for you to rest your overworked palette before you get back into the fight. The purple rice porridge is definitely my favorite!

聖地牙哥的Convoy St.聚集一堆亞洲美食，我在大學時學長學姊常帶我們來這裡覓食。這次和家人來吃麻辣火鍋，竟然被小辣打敗！在山城辣妹子，中場休息時有無限甜點解辣，紫米粥絕對是最吸引我的部分！

Kagoshima: Kurobuta (aka Black Pork)

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Another episode of almost missing our flight: we arrived at the check-in counter exactly one minute before closing, and rushed to the gate just in time to start boarding! Phew!

During the pandemic, Kagoshima was one of the “safest” regions in Japan, having only turned into a “red zone” once according to the map provided to us by the US military in Japan. We haven’t had a chance to visit Kagoshima due to the lack of direct flight from Okinawa. To get there, we flew into Fukuoka, ate there of course, then hopped on the Shinkansen headed for Kagoshima.

Accomodation

Remm Kagoshima

Conveniently located at the center of Downtown Kagoshima, minutes walk away from major attractions and restaurants. Nearby is Don Quijote, convenient stores, and coffee shops. The pro is this place is less than 4,000 yen a night; the con is the living spaces is small, but the bathroom is nearly the same size as the living spaces.

Day One

***Pro tip: purchase discount Shinkansen tickets from Daikokuya! Our friends A&W gave up this tip, and we saved thousands of yen for our Shinkansen tickets from Hakata to Kagoshima. You should be able to find Daikokuya near any major train station. Alternatively, you can easily find discounted train tickets at other “Ticket Shops” around train stations, they offer similar prices compared to Daikokuya.*** 

  • Maruichi: super oiishi kurobuta tonkatsu! There would be long lines before the pandemic. The fragrance of crispy tonkatsu permeated the entire restaurant, even spilling over into the hallway leading up to it. The friendly owner Yoshiaki-San greets you personally and teaches you the proper way to enjoy his tonkatsu. Smear some mustard on the tonkatsu, and drench it with his special tonkatsu sauce, and you can even put this sauce on salad! The owner speaks very good English, and once he learned that we were from Taiwan, he told us two years ago he hosted a tonkatsu workshop at a Shin Kong Mitsukoshi in Taiwan teaching how to make tonkatsu. Note: huge portions! Come with an empty stomach!

Day Two

  • Akashiya: Akashiya’s advertisement at the airport is very simple, but the picture of their white rice cake is hard to miss. I knew from first sight my sweet tooth wouldn’t be able to resist. I was correct, it tastes exactly as I remembered. The texture resembles Champion Cake from Tainan, doesn’t stick to your teeth, and brings back memories of my childhood snack.

  • Sakurajima: the most iconic sight of Kagoshima. From Kagoshima Port to Sakurajima Port costs only 200 yen each way, no advance reservation needed. There are tour buses on Sakurajima (1200 yen), but they stopped running due to the pandemic. Sakurajima is a live volcano, you can see the smoke coming off the summit. In addition to the daily weather forecast, here they also give you the volcanic ash forecast. You can see locals sweeping volcanic ash on the street in front of their house and in their yard, and putting them in designated trash bags. Getting around Sakurajima can be done on bikes, rental is 300 yen an hour. The bike rental shop owner is very honest, tried his hardest to dissuade us from renting bikes, told us that there’s a huge portion that is uphill and would take at least 5 hours to circle the whole island. But I had faith in our athleticism (where did I get the confidence?), and the owner finally rented us the bikes. Another couple saw us renting bikes, and rented also, and biked the same route as us. TBH, biking on Sakurajima was not that difficult (would you agree, UN?), but the whole time there’s volcanic ash falling onto your face. If you use a face wipe, you will see that the wipe turns black. We didn’t have time to circle the whole island, but the scenery along the way is very beautiful!

  • Karen: I’m usually not a huge fan of pork, and I rarely cook pork at home. The only time I order pork is probably when I get shabu shabu. But in Kagoshima, we had pork every meal. Compared to Okainwa’s Agu pork, Kagoshima’s kurobuta is much more tender, melts in your mouth, and does not taste gamey. Karen is now ranked in our top 3 shabu shabu restaurants in Japan. We couldn’t help but keep ordering more meat. In addition to kurobuta, they also serve kuro-ushi, mouth-watering wagyu grade beef. Kuro means black in Japanese. It is said that the cattle and poultry here get their dark color from ingesting the Sakurajima volcanic ash that fell on their feeds.

  • Tontoru: This ramen is prepared with fried scallion and minced meat, tastes more like Taiwanese noodles! It is here that we met and befriended two Taiwanese who live in Japan!

Day Three

Serendipitous friendship with our new Taiwanese friends led us to meeting up the next day and sightsee together. Thank God for meeting them, because our original sightseeing plan was thwarted by the closure of many places due to COVID. One of the new friends, Ms. R, is a licensed tour guide! Along the way, she taught us Japanese customs and culture, and I gained so much knowledge! So glad to have met these new friends!

  • Terukuni Shrine: I learned that when offering your prayer at a Japanese shrine, toss 5 yen into the donation box, because in Japanese, 5 yen sounds like “forming a relationship” with god. A Shinto shrine usually has a place not accessible by the general public, and has a mirror that represents the Shinto deity housed at the shrine.

  • Shiroyama Park Observation Deck: here you can get a picture-perfect view of Sakurajima with its smoke. Be careful of the steep trek up to the observation deck.

  • Tsurumaru Castle Ruins: finished renovation in 2020.

  • Tokunagaya: My favorite is satsuma-imo flavored fish cake and also the one with the Shimazu family emblem. In addition to kurobuta and kuro-ushi, Satsuma-imo is another Kagoshima delicacy.

  • Ichiniisan Shabu Shabu: Go up to the second floor! Don’t wait on the first floor and get into the wrong restaurant like us, lol. Recommended by locals as well as our travel book! Sprinkle some of their specialty yuzu pepper to enhance the taste!

  • Starbuck Kagoshima Sengan-en Shop: housed in a historical mining office building from the Meiji period, belonging to the Shimazu Clan. Sip and enjoy a cup of coffee at this space that connects the present and the past, the East and the West. You can also get a glimpse of Sakurajima from the second floor lounge.

  • Kurobuta: My stomach is growling as I’m writing this, thinking back on the Kagoshima kurobuta. This restaurant also serves kurobuta tonkatsu, and it’s actually black! The texture and taste slightly differs from regular tonkatsu. There are three condiments to choose from: tonkatsu sauce, miso sauce, and Yukushima salt. Grateful for our two new friends for taking us around!

Day Four

Before leaving Kagoshima, we went back to Akashiya to buy more white rice cake and other sweets. Makes me really want to go back to Taiwan now!

  • Miyama: Our last meal in Kagoshima is at this chicken restaurant. The grilling plate is made from lava. The chicken doesn’t have to be fully cooked. Although it's not the first time eating rare chicken, I'm still not used to the idea.

Due to time constraints, I didn't have the chance to visit Yukushima and Southern Kyushu. I hope to return and hike Yukushima, and of course continue my tonkatsu food crawl. Next post: Nikko!

Shimazu Clan Mon | 島津家家徽

Kagoshima Port | 鹿兒島港

Sakura-jima | 櫻島

Akashiya | 明石屋

Sakurajima | 櫻島

Sakurajima | 櫻島

Tsukiyomi Shrine on Sakurajima | 櫻島月讀神社

Free foot bath rest on Sakurajima | 櫻島免費足湯

Sakurajima Ferry | 櫻島渡船

Sakurajima | 櫻島

Karen | 華蓮

Tontoru | 豚とる

Kurobuta | 黑福多

遊食豚彩いちにさん | Ichinisan Shabu Shabu

Tokunagaya | 徳永屋

Tokunagaya | 徳永屋

Shiroyama Park Observation Deck | 城山公園展望台

Terukuni Shrine | 照國神社

Shiroyama Park Observation Deck | 城山公園展望台

Tsurumaru Castle Ruins | 鶴丸城跡

Terukuni Shrine | 照國神社

Maruichi | 丸一

Miyama | みやま

Maruichi | 丸一

遊食豚彩いちにさん | Ichinisan Shabu Shabu

Starbuck Kagoshima Sengan-en Shop | 星巴克鹿兒島仙巌園店

Sakurajima | 櫻島

鹿兒島港 | Kagoshima Port

Chinese Translation

差點趕不上飛機的故事又多一則！我們在航空公司把Check-in機器關起來前一分鍾到，順利check in，到登機門時直接登機！呼！

疫情期間，鹿兒島一直是日本‘最安全’的地區，也是我們還未踏上的縣市。美軍地圖裡鮮少變成紅色地帶，但也因為飛機班次少而無法直達。從沖繩直飛福岡（我們的最愛），坐新幹線到鹿兒島，非常方便，也從福岡吃到鹿兒島！

住宿清單

Remm Kagoshima

位在鹿兒島鬧區，走路就能到達大部分的景點和餐廳，附近有有唐吉軻德、便利商店、咖啡店，非常方便。一晚不到四千日幣的這種好康旅館，房間空間雖然小，但廁所卻和房間一樣大。

第一天

從福岡博多車站坐新幹線到鹿兒島中央車站，車票是好友A&W教的日本旅行小技巧：車站附近通常有大黑屋，那裡能買到優惠的車票。***查了一下，大部分車站附近有許多“金卷商店”，招牌寫著チケット（門票 ticket），在博多車站裡也有販賣車票的攤販，和大黑屋一樣都有很棒的優惠。***

  • 丸一：好吃的炸黑豬排！聽說疫情前可要排隊超久才能吃到的，我們當然要趁日本還未開放觀光前快點來吃！店裡濃濃豬排味 ，親切的老闆（武良章 Yoshiaki San）還親自教我們怎麼吃炸豬排，沾黃芥末醬，豪不客氣淋上特製醬料，連生菜都要淋！老闆英文超好，和我們聊天，一知道我們是台灣人，開始分享兩年前在台灣新光三越的美食展表演炸豬排，住台灣也太幸福了吧！切記，份量超大，記得空肚來！

第二天

  • 明石屋：明石屋在機場的廣告非常簡約，海報上很像白糖糕立刻引起我的注意力，直覺告訴我那甜點很好吃！果然沒錯，就是我思念已久的白糖糕的味道。口感類似台南狀元糕，糕狀但帶點米味，但不黏牙，很像我在台灣的兒時甜點。

  • 櫻島：鹿兒島最具代表性的景點之一！從鹿兒島港到櫻島港坐船到櫻島一趟200日幣，無需提前訂票，島上也有觀光巴士（約1200日幣），但疫情期間停駛。櫻島是一座活火山，可以看到火山頭有冒煙，更特別的是鹿兒島除了天氣預報，這裡還有火山灰預報。路上也看得到住戶們清理家門口的火山灰，裝進特別火山灰的袋子。我們在櫻島以腳踏車代步（一小時300日幣），但腳踏車老闆非常誠實，租腳踏車時一直阻止我們騎腳踏車，說有很陡的上坡，還以繞整個島需要至少5小時的理由努力說服我們。當我們準備打退堂鼓時，我莫名的自信深信我們的體力一定能騎到我們想去的景點。腳踏車老闆只好面有難堪的把腳踏車租給我們（一對日本情侶看到我們租腳踏車，也跟著租了，還和我們騎一樣的路線呢！）老實說櫻島騎車不算難（UN你覺得呢？），但一路上被火山灰弄的灰頭土臉，用濕紙巾擦臉，每張都是灰。由於時間關係，我們沒法繞整個島，但一路景色不錯！

  • 華蓮：我一直不太愛吃豬肉，家裡也極少煮豬肉（吃火鍋除外），在外更不會特別主動點與豬相關食物。但在鹿兒島，我們餐餐有豬。比起沖繩阿古豬，鹿兒島豬（kuro-buta）肉質更嫩，瞬間在嘴裡融化，也沒有擾人的豬腥味。這天，吃了榮登我們心目中日本刷刷鍋店前三名名，黑豚和黑牛入口即化的肉質讓我們一直追加肉。據說這裡的豬和牛和他們的食物因為長期被櫻島火山灰覆蓋，而成為黑豚和黑牛。

  • Tontoru拉麵：這拉麵好有有台灣味！油蔥酥和肉燥，這不是台灣麵攤標準配料嗎？飯後我們遇到兩位住在日本的台灣人R&Y！

第三天

要不是前晚認識的兩位台灣人這天帶我們一起出遊，我們原計畫因疫情關係都沒開。更棒的是朋友R有導遊執照，一路介紹日本傳統習俗，學了好多，真幸運能認識大家！

  • 照國神社： 原來在日本神社投錢時，以數字五（5 yen）做結尾意思是與神結緣。神社裡通常不能讓一般民眾進去的地方，有一面鏡子代表神，下次去神社一定會注意這些小細節。 http://www.terukunijinja.jp/

  • 城山公園展望台： 展望台能看到櫻島，還能看到火山冒出來的煙，但到展望台路上有一段滿陡的上坡。

  • 鶴丸城跡：2020年剛修建好的城跡。

  • 徳永屋：我最喜歡薩摩芋口味，和島津家家徽的魚板。 忘了一題，鹿兒島除了黑豚黑牛有名，薩摩芋也是必吃食物。

  • 遊食豚彩いちにさん：別像我們一樣傻傻的在一樓等，直接往二樓走，哈哈哈！當地人推薦，旅遊書也有介紹！好喜歡店裡的獨家柚子胡椒。

  • 星巴克鹿兒島仙巌園店：這是第三家星巴克利用世界遺產與咖啡結合，門口有島津家家徽，店裡裝潢使用當地鹿兒島木材，二樓能看到櫻島和仙巖園。

  • 黑福多：寫著寫著，我開始肚子餓了，想念能天天吃鹿兒島黑豚。這家有黑色炸豬排，味道和口感和一般炸豬排非常不一樣。有三種醬料：豬排醬、味噌、屋久島鹽。感謝兩位新認識的朋友們這一整天帶我們玩！

第四天

離開鹿兒島前，我們又去了一趟明石屋買白糖糕和其他想吃的甜點。他們的甜點真的好讓我想念台灣！

  • Miyama：午餐我們來這家雞料理店，烤盤是鹿兒島的熔岩燒製而成。這裡的燒烤雞肉不需烤全熟。雖然不是第一次吃半熟雞肉，但還是不太習慣。

這次時間太短，沒機會去到屋久島和南九州一帶，期待下次去屋久島爬山，當然還要繼續吃豬排。下一篇，日光！