Shelter In Place Week 12- Focaccia | 第12周自主隔離

Due to the pandemic, we’ve cancelled many trips since March. The most disappointing of all is the cancellation of Tokyo Olympics. I have no doubt that Japan spent a lot of efforts meticulously planned out these world games, only to be postpone by this heartless virus. UN and I jumped through many hoops to purchase Olympic tickets and book a hotel stay. We even planned to climb Mount Fuji after the Olympic Games. Such a big let down! 

從三月開始因疫情關係,我們已經取消許多旅遊行程,但取消2020東京奧運是我最生氣也最失望的。生氣無情的Coronavirus莫名來襲打亂全球運作,日本這麼精心準備這次盛會卻必須延後。而朋友們也知道,我和UN多期待能現場觀看奧運,還為了買票訂飯店動用許多人力。我們還打算看完奧運要去爬富士山呢!唉,我們這麼期待怎麼可能不失望呢!

On the plus side, I spent 26 hours and made focaccia for the first time! UN and my friend both complimented the taste, was a real confidence booster. What should I try to bake next?

來點正向能量吧!我花了將近26小時做出focaccia,而且味道很不錯。讓我重拾做麵包的信心,下次挑戰什麼呢?